Baking is Love: 3-ingredients-nutella brownies.

Hello Tuesday!

I'm just (almost) two weeks away from my Summer Break! So so so so can't waiiiit... :) And after suffering the heat wave over 40°C these past few days, I thank God because the weather is a bit better today and hopefully for the upcoming days! And even when I can't handle the heat, I'm still baking though! :)

PRINTSICLE - a great shop crafted in the United States which designed THE BEST Cookie Cutters for all bakers! All products are designed and printed on a 3D printer with corn-based PLA Bio Safe material.

special thanks to my dear Lena!

I'm sooo happy and also feel honoured to do this post and got a chance to try their Doodle Hearts Cookie Cutters - to present my Heart-shaped Nutella Brownies for today! Yaaaay.

Seriously they have the best cookie cutters with every form you need! Arrow, Bow, Apple, Sunshine, Puppy Love, Cat Lady, Zoo Fun, Pirate Party, Florida Lovin', etc... They have everything in store! You can find all the details and more information on their Facebook Page and Twitter too! (just click on those links to visit!).

Today, I'm making a simple yet delicious and hazelnutty brownies with only 3 ingredients needed!. You just need Nutella, eggs and flour. Those are all the main ingredients you might need to prepare. The other stuffs are just an option if you have much time to do the decoration... or wanna make your brownies more delicious and also look more appetizing!.

The brownies is so moist, fudgy, hazelnutty and chewy. Making brownies is quick and quite easy as well, that's why brownies has been one of my super favourite cake to bake since the very beginning of my baking days. Hmmm.. I thought everyone must have Nutella, eggs and flour in the kitchen, don't you? :p So, if you're excited enough to have a go, just follow my recipe below. So easy!

Ingredients:

280 gr Nutella

2 large eggs, room temperature

62 gr all-purpose flour

Nutella (more for topping, optional)

raspberries (optional)

sprinkles (optional)

Directions:

1). In a large bowl, with a hand mixer, beat the eggs together with Nutella and flour. Mix until they're all incorporated.

2). Pour the batter into a prepared pan (I used a square pan), and bake at 350°F (180°C) for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Don't over bake!

3). Remove from the oven and let it cool on a wire rack.

4). After the brownies has cool completely, cut it in heart-form (using heart cookie cutters).

5). Pipe a few tablespoons of Nutella and spread it on the top of the brownies. Add some sprinkles and fresh raspberries right on the center. (Like I said before, this step is totally optional! You may just leave it right away or decorate it in any other way you fancy!).

6). Done and serve!.

Enjoy!