This is one of the simplest and eyes-pleasing desserts there is. Pistachio Panna Cotta! and the best thing is that you ONLY need 5 ingredients to make it! How amazing??
Yes. I looove making Panna Cotta. Always always always love it. My previous Panna Cotta recipe: Strawberry Panna Cotta Parfaits was made one month ago, so I'm craving for another one and wanna try something different too!
After searching for some inspirations, I go with Pistachio today! Honestly I do really love my photoshoot for these 'little bowls' dessert'. Somehow the colours just matched each other without missing the gorgeous-and-elegant-look of the Panna Cotta itself.
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| really in love with my photoshoot... raspberries always make a great pic! |
It takes some time to chill it on the fridge, and this might test your patient a bit while hoping and keeping the faith that the cream will set! :p but don't worry, if you follow the recipe exactly the way it goes, trust me! Your wait is well worth it.
The Panna Cotta is soo creamy, sweet, delicious, and of course pistachio-ey. Well, don't know how to say it!. But pistachio (paste and nuts) really goes well to be combined to this. Another variation of just a classic strawberry Panna Cotta, why not?
If you have something big at home coming up these weekend, or maybe in the upcoming week, you can serve these gorgeous Panna Cotta dessert. I'm pretty sure they'll love it! Here's the recipe to follow!
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| simply elegant. |
Making 6 small bowls.
Ingredients:
7 gr unflavored powdered gelatin
60 ml cold milk
540 ml heavy whipping cream
60 grams powdered or icing sugar
1-2 tablespoons of pistachio paste
finely ground pistachio nuts (optional)
fresh raspberries (optional)
finely ground pistachio nuts (optional)
fresh raspberries (optional)
Directions:
1). In a small bowl, sprinkle the gelatin over the cold milk and let this mixture sit for about 5 until 10 minutes. It will soften, sell and become spongy.
2). Meanwhile, combine the cream and sugar in a medium saucepan and bring it just to a boil, stirring to dissolve the powdered sugar.
3). Once the cream is already hot, remove the saucepan from the heat and stir in the gelatin mixture. Stir until the gelatin has completely dissolved. Then stir in the pistachio paste.
4). Pour the cream into small bowls and place in the refrigerator to chill for at least 4 hours or overnight, until they're completely set.
5). Sprinkle the top with chopped pistachio nuts, and decorate with fresh raspberries to make the presentation even prettier and (more) fresh! (This step is optional. If you wanna stay simple with only 5-ingredients needed, don't worry. Just leave this step. Your panna cotta will still look classy and elegant!).
Enjoy! Hope you like it as much as I do!
Lots of love,
@lputriasih
5). Sprinkle the top with chopped pistachio nuts, and decorate with fresh raspberries to make the presentation even prettier and (more) fresh! (This step is optional. If you wanna stay simple with only 5-ingredients needed, don't worry. Just leave this step. Your panna cotta will still look classy and elegant!).
Enjoy! Hope you like it as much as I do!
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| another heaven on your table! |
You can find me on:
@lputriasih
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