Baking is Love: no-bake oreo 'n' chocolate tartlets.

"Good things come in small packages!"

This caption says it all.

These tartlets are as chic as they are simple. The filling requires no baking, so after a few hours in the fridge (or you may also serve them right away), just slice and serve. OR, because they're indeed in mini-sizes form (that's why they're called "TARTLETS"), you can just simply take a bite!

Oreo 'n Chocolate Tartlets! This is my first post-Easter baking. Honestly I didn't feel really well these past few days, so I'm really happy I could bake again earlier today. :)

A rich chocolate tart filling that doesn't need any baking - always be one of my readers' favourite!. Remember the last time when I made no-bake chocolate truffle tart crunch? It still remains one of the most-viewed recipes on the blog. I have no idea how the no-bake recipes and chocolate always win! :)

So, if you're also a fan of no-bake desserts, you should try yourself this one. It's so yummy, creamy, crunchy and unavoidable chocolatey. You might not miss the Oreo crunbles on top too! Oreo and chocolate always successfully make one of the best combinations, aren't they?

And last week, one of my friends told me this, "Know what? sometimes no-bake desserts are the best things in the world." - indeed!

There you go!

Making 6 mini tarts / tartlets.

For the shell:

I used a prepared tart shell which called "wiener tartlets", then I baked them once again on a cookie sheet just for a few minutes. After they're baked, remove from heat and let them cool completely! (make sure your tartlets are cool completely before you fill them with the chocolate filling).

For the chocolate filling and assembling:

Ingredients:

1 cup powdered sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon unsalted butter, softened

1-2 tablespoons orange juice / milk

1/2 pack Oreos

Directions:

1). In a large bowl, with a hand mixer, combine the sugar, cocoa powder and softened unsalted butter. Mix until well incorporated.

2). Add the orange juice or milk, stir until completely blended.

3). Pour the filling into the cooled tartlets, chill them in the refrigerator for at least 2-3 hours until it completely set, or just serve them directly! (as you wish).

4). Chopped Oreos in small forms, put on the top of the chocolate fillings.

5). Done and ready to serve!