Baking is Love: 5-ingredients nutella & giotto fudge.

Hi everyone!

The yummiest little bites I've ever tasted so far....

Nutella & Giotto Fudge! and it ONLY needs 5 ingredients to be done!.

My first time adding Giotto to my baked goods, and it was a big success.

The story goes like this...

I went to a supermarket two days ago and was actually looking for Ferrero Rocher chocolate to be combined with Nutella to make this fudge, but I didn't find it. Hmm, then I accidentally found Giotto on the other side of the rack (which is my super favourite chocolate too!) and I thought... why not??! Why not replacing the Ferrero Rocher into Giotto? Both contain hazelnuts and would be perfect for a Nutella treat. Yaaay!

What's the best name of this treat? Nutella Fudge? Nutella Bars? Nutella Squares? or Nutella Bites? Whatever it called... it tastes HEAVENLY. To be honest, I couldn't stop eating bites after bites once I cut them and kept eating them instead of trying to make a great photoshoot! Ooops. :p Nutella is an addiction. Always!.

look at that!

This recipe is basically a Nutella Fudge recipe. That's why the Giotto-part is only an option! But as I already said, the chopped and crunchy Giotto makes the Nutella fudge tastes more hazelnutty! - as expected. Sooo, they are indeed a perfect pair.

If you're looking for a great Nutella dessert once again, this could be your newest "best friend". It's easy to make, no baking needed, the hazelnut flavour from Nutella & Giotto and the cocoa sweet flavour from the dark chocolate are the ones that will blow anyone away. So yummy... don't forget it only requires 5 ingredients and you will want to make it again and again!.

Go make this guys... Here's the recipe to follow!

Making ca. 25 squares.

Ingredients:

1x400grams can condensed milk

300 grams dark chocolate, chopped

200 grams Nutella

25 grams unsalted butter (can be salted)

80 grams icing or powdered sugar (you can reduce it a bit if you find it sweet enough!)

15 Giotto, chopped (optional)

Directions:

1). Line a 7 inch (20 cm) tin with parchment paper.

2). Put the chopped chocolate into a heavy based pan, along with the condensed milk, Nutella and butter. Stirring them so often so the chocolate won't burn.

3). Once melted, tip in the icing sugar and combine well. If you use the Giotto chocolate as well, stir in the chopped Giotto into the mixture! Mix them once again with a spatula. (slowly, not to over-mix!). Then pour into the tin - smooth over the mixture.

4). Chill in the fridge for at least 2 hours until firm and they can be sliced/cut perfectly.

5). Done and serve!

Cut into squares....