Baking is Love: 3-ingredients-oreo cheesecake truffles.

EASTER is coming soon!

I was long overdue for some sort of truffles' recipe on the blog. Last month, on Valentine's Day,

I've been thinking of making truffles... but since I was a bit busy that day, I kept this thought in my mind and planned to make it for an Easter treat! Yes, I finally made these yummy 3-Ingredients-Oreo Cheesecake Truffles!

As it's been revealed by the title, the best thing about this recipe is that you ONLY need 3 ingredients. Oreos, cream cheese and chocolate. That's enough. That's all you need. Still amazed at what you can create with just a few supplies. And the base truffle recipe couldn't be easier! :)

With an Easter celebration around the corner, these oreo cheesecake truffles would be perfect for a lovely Easter gift. This is such a great way to please your loved ones, your bestfriends or your family. Why not? :)

And to make it even more beautiful as a present, you can also decorate it in many cute ways, with candy melts (dark or semisweet or white chocolate candy melts), colourful sprinkles, sugar hearts, etc. What I've made here is just the simplest decoration of truffles - with oreo crumbs on top. Very classic, very simple, but indeed a very tasty treat.

If these truffles are tempting enough for you to have a go, here's the recipe to follow:

Making 20-25 truffles.

Ingredients:

1 package classic Oreos (ca. 36 Oreos)

8 oz. (224 grams) cream cheese, softened, at room temperature

8 ounces (227 gr) dark chocolate, melted

Directions:

1). Line a baking sheet with wax paper and set aside.

2). Using a food processor or by hand, crush all Oreos until they became fine crumbs (like Oreo-sands). Save a little bit of the crumbs for garnish later.

3). In a medium bowl, mix together crushed Oreos and cream cheese. You can mix by hand or with a wooden spatula or with hand mixer to get them combined. Dough should be smooth.

4). With the help of a small cookie scoop or by hand, scoop out dough (about 2 teaspoons) and form into balls. Place onto the prepared sheet and place in the freezer for 15-20 minutes.

5). While waiting, heat the dark chocolate in a bowl over shimmering water until completely melted.

6). Remove Oreo balls from the freezer and place one ball at a time into the melted chocolate. Using a fork, evenly coat each ball with dark chocolate. Place on the baking sheet and repeat with remaining Oreo balls.

7). While the truffles are still wet, sprinkle a little bit of the Oreo crumbles right on top of each truffle.

8). Return truffles to the fridge or freezer for 15 minutes or until they are completely set.
9). Serve!