Baking is Love: chocolate chip cookie dough fudge.

Hiii everyone!

Remember the last time I made Chocolate Chip Cookie Dough Squares? Or that time when I made Nutella & Giotto Fudge? Today I'm fullfilling my summer dessert's craving by making Chocolate Chip Cookie Dough Fudge which is absolutely a cookie dough lover's dream!

These fudge are intensely sweet, rich, fudgy and super yummy... and you don't even have to turn on your oven to make it! It's completely NO-BAKE.

I think making Fudge is really great and fun when you're doing a Bake Sale. I have a plan to make Fudge as one of my menu too, for an upcoming baking event I will probably do on this holiday. This dessert is also a go-to favourite dessert, or a sweet snack, or after-class / after-work treat. :p Simply great!

Cookie dough + Chocolate chips = PERFECTION.

Here's one great and easy recipe to follow!

Making ca. 20-30 Fudge.

Ingredients:

For the cookie dough:

113 grams unsalted butter, room temperature

50 grams granulated white sugar

55 grams brown sugar, packed

1/2 teaspoon pure vanilla extract

1/8 teaspoon salt

2 tablespoons half and half

62,5 grams all purpose flour

For the fudge:

73 grams brown sugar, packed

75 grams unsalted butter, room temperature

a pinch of salt

80 ml half and half

500 grams powdered or icing sugar

1 teaspoon pure vanilla extract

100 grams milk chocolate chips

Directions:

1). Line an 8x8 baking dish with foil, butter or spray with non-stick cooking spray.

2). To make the cookie dough: in a large bowl, with a hand mixer, beat together the butter and sugar (white & brown sugar) until light and fluffy for about 3 minutes. Beat in the vanilla extract, salt and half and half. Stir in the flour until incorporated. Set aside.

3). To make the fudge: in a saucepan, combine the brown sugar, butter, salt and half and half. Stir over medium low heat until the butter has completely melted and the brown sugar is dissolved. Remove from the heat and slowly stir in the powdered sugar, 1 cup (125 grams) at a time, until the mixture is smooth and well combined. Stir in the vanilla extract.

4). Add the cookie dough mixture to the fudge mixture and stir them to combine. Mix in the chocolate chips.

5). Spread the mixture in the prepared baking dish. Chill in the fridge for at least 3 hours (or better overnight) until firm and completely set.

6). Remove from the fridge, then cut in squares.

7). Done and serve!.

Enjoy! Hope you guys looove it!