Hello everyone!
Have you tried my Nutella Swirl Banana Muffins' recipe already? Thank you for all the lovely feedback which came to me these past few days! I'm super duper happy to see that so many people are loving the recipe! :)
Since I couldn't get enough of muffins, I'm sharing with you today: My favourite muffin recipe of all time - Oreo & Dark Chocolate Muffins!
These are a very tasty and chocolatey dark chocolate muffin - loaded with delicious Oreos throughout. If you are a chocolate lover, or oven Oreo lover, these muffins are definitely for you.
I've baked them sooo often since a very long time, because me and my whole family simply love it the way it is. Sometimes I also send them for my best friends and loved ones, and also making them for any special occasions. The chocolate muffins are sooo moist and rich of chocolate flavour. These are as close to death by Oreo and chocolate as you will ever come! Soo delicious. Chocolate heaven!
Can't wait to devour the muffins? Let's give it a try, especially for chocolate and Oreo lovers out there! You might want to bake them again and again... Here's one great recipe to follow!
Make 12 regular sized muffins.
Ingredients:
113 grams unsalted butter, melted and cooled
2 large eggs
240 ml milk/buttermilk
2 teaspoons pure vanilla extract
230 grams all-purpose flour
60 grams unsweetened cocoa powder
250 grams light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
10-12 Oreos, chopped
Directions:
1). Preheat oven to 375 degrees F (190 degrees C).
2). In a bowl whisk together the melted butter, eggs, milk and vanilla extract.
3). In another bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt.
4). With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Don't overmix the batter!.
5). Evenly fill the baking cups with the batter, using two spoons or an ice cream scoop. Top each with chopped Oreos.
6). Place in the oven and bake until a toothpick inserted in the center of a cupcake comes out clean, about 20-25 minutes.
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