April 24, 2015

2-ingredients-nutella mousse.


Easy. Simple. Sweet. NUTELLA GOODNESS!

Because I had a quite tough week, I wanna end it with some Nutella dessert to bring myself a little joy. And.... this 2-Ingredients-Nutella Mousse is one perfect idea! 


How brilliant it is - you can make a mousse just by combining 2 stuffs: Nutella and heavy cream. So easy and fun to make. The decoration of what I've made here (with fresh raspberries and double cream Oreo is optional, so if you don't have time to buy another ingredients in the supermarket or you don't have any ingredient left in your kitchen, don't worry! These 2 stuffs are indeed enough. Leave the Nutella itself, it tastes heavenly already. So simple, yes! 


The texture of the mousse is sooo creamy, silky and also light. And I don't know if anyone in this world doesn't love Nutella??? hehehe... it seems like IMPOSSIBLE!


So, do yourself a favor and go make this completely no-bake dessert this weekend! I would love to see you making this 'cause it's a must try. Here's the recipe to follow!


Making 8-10 small bowls or serving 6 parfait glasses.

Ingredients:

320 grams Nutella
2 cups (480 ml) heavy cream, cold

fresh raspberries (optional)
double cream Oreo (optional)

Directions:

1). Place the Nutella in a large bowl. If the texture of the Nutella is a bit too thick, microwave it for just a few seconds to soften it. Then, let it cool slightly to room temperature.
2). With a hand mixer, whisk the heavy cream until reach soft peaks form (about 1,5 minutes on medium high speed). Add 3 tablespoons of the whipped cream to the Nutella bowl and whisk with a spatula until smooth. Gently fold in the rest of the whipped cream, continue to mix them (with the spatula) until well combined and really smooth. Remember to not overmix.
3). Chill the mousse in the fridge for at least 2 hours OR you can serve it directly.
4). Decorate the top of the mousse with fresh raspberries and double cream Oreo. But as I said before, this is only an option! And if you wanna try another stuffs, you can decorate them with hazelnuts, Ferrero Rocher chocolate, or even chocolate chips. (Try to find something crunchy for topping!).

A little tips: The texture of mousse is usually really soft, so it's better to be chilled first in the fridge before you serve it. It takes a lil' time (at least 2 hours)... but at the end, I can guarantee you for enjoying one of the yummiest and easiest Nutella dessert ever!

Enjoy!

Nutella Heaven!

If you're still looking for another Nutella desserts, you can find my other recipes: Double Nutella Mille Crepe Cake and Nutella-based Strawberry Cheesecake!

Have a lovely day everyone!

You can find me on:


Lots of love,
@lputriasih

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