Hi everyone!
Finally we're on another weekend! I made a compilation of my latest bakes as an inspiration for all of you.... Probably you have something special coming up this weekend and still searching for pretty great ideas?? These could be some delicious options added to the list!
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| All these recipes can be found on my Recipes Index! |
By the way, I got super cute and gorgeous Watermelon Paper Plates & -Paper Cups from We Love Sundays!
We Love Sundays is an online store and boutique partyware based in Australia. They have many beautiful products, as well the themes and categories in store! - Party Pretties (extra special details for any kind of celebration), Tutti Frutti (new fabulously fruity party; full of pretty pastels, brights and metallics), Decorations (a touch of shimmer, sparkle and colour for all celebrations), etc. They're all so good, chic, sweet and colourful! If you wanna see all of their wonderful collections, make sure you pop in to their website here.
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| aren't they sooo cute??? :) |
Today, I got the chance to do this post and am presenting my bakes using their Watermelon Paper Plates & Cups! Well, I had a pretty nice breakfast! hehe :) and to be honest, I had sooo much fun doing this photoshoot because everything just looks so cute, lovely and colourful. Ideal for Summer time!
Chocolate Chunks Vanilla Muffins! Yes, we're back into Muffins as I already made too much cupcakes lately! :p sometimes we just don't need the frosting.... :)
Loving these simple muffins. It's moist, soft and fluffy, sweet, rich of vanilla flavours... and it's loaded with chocolate chunks' goodness in each bite!
Sharing the love in easiest way. These muffins are so quick to make, and they ended up amazing. So, to the delight of your family, friends and loved one(s), why not baking these yummy muffins??? and they will absolutely receive them with a BIG smile. Go ahead! Here's the recipe to follow!
Makes 10-12 normal muffins.
Ingredients:
195 grams all purpose flour
200 grams granulated white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
120 ml sour cream or plain yoghurt, room temperature
100 grams chocolate chunks
12 heart cupcake toppers (optional)
100 grams chocolate chunks
12 heart cupcake toppers (optional)
Directions:
1). Preheat oven to 350 degrees F (180 degrees C) and lightly butter or line 12 muffin cups with paper liners.
2). In a large bowl, with a hand mixer, beat the flour, sugar, baking powder and salt until combined.
3). Add the butter, eggs, vanilla extract and sour cream (or yoghurt). Beat the wet and dry ingredients together, at medium speed, until the batter is smooth and satiny, about 30-60 seconds. Scrap down the sides of the bowl as needed.
4). Stir in the chocolate chunks with a rubber spatula (remember not to over-bake!). Just mix until combined.
4). Stir in the chocolate chunks with a rubber spatula (remember not to over-bake!). Just mix until combined.
5). Evenly fill the muffin cups with the batter and bake for about 20-25 minutes or until lightly browned and a toothpick inserted into a cupcake comes out clean. Remove from the oven and place on a wire rack to cool.
Hope you guys like it!
Happy weekend!
6). At last, insert the heart cupcake toppers into each muffin to create a lovely presentation. (this is completely optional!)
7). Done and serve!.
Enjoy!
Hope you guys like it!
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| yummmyyy....!!! |
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P.S.: Something personal... Federer is on Wimbledon Final!! I can't believe he did it again. Yesterday's match was truly insane. Hmm, I do really hope he'll be able to get his 8th Wimby trophy tomorrow. Fingers crossed and pray!
Happy weekend!
Lots of love,
@lputriasih
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